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Wallflower Decaf

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Wallflower Decaf

Wallflower Decaf

Complex layers of cherry candy and cola.

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Put on a quiet record, slip off your shoes and sit back and enjoy the world go by with our full-bodied decaf espresso. A calm observer of society possessing a vibrant inner world, Wallflower is low on caffeine and high on taste. This decaf uses a chemical-free decaffeination process, decaffeinated through a gentle caffeine extraction via Glacier water, avoiding excessive heat and pressure leaving behind a beautifully balanced aroma and flavour profile. Enjoy complex layers of cherry candy and cola with this outstanding decaf, so delicious you will be staring at the bottom of an empty cup before you know it.

--- Additional Information ~~~ Our Wallflower Decaf uses a chemical-free decaffeination process, using Glacier water sourced from the Sierra de Chiapas mountains. The water is pressurised into steam, causing green coffee to swell, making their cell waters permeable for the extraction of all water solubles. 

=== Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 95°C

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From $4.42

Original: $14.72

-70%
Wallflower Decaf

$14.72

$4.42

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Description

Complex layers of cherry candy and cola.

---

Put on a quiet record, slip off your shoes and sit back and enjoy the world go by with our full-bodied decaf espresso. A calm observer of society possessing a vibrant inner world, Wallflower is low on caffeine and high on taste. This decaf uses a chemical-free decaffeination process, decaffeinated through a gentle caffeine extraction via Glacier water, avoiding excessive heat and pressure leaving behind a beautifully balanced aroma and flavour profile. Enjoy complex layers of cherry candy and cola with this outstanding decaf, so delicious you will be staring at the bottom of an empty cup before you know it.

--- Additional Information ~~~ Our Wallflower Decaf uses a chemical-free decaffeination process, using Glacier water sourced from the Sierra de Chiapas mountains. The water is pressurised into steam, causing green coffee to swell, making their cell waters permeable for the extraction of all water solubles. 

=== Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 95°C