Cascara Tea - Santa Lucía, Costa Rica
Red apple sweetness, golden raisin & apricot nectar.
---Cascara literally translates into ‘skin’ or ‘peel’ in Spanish. When the cascara of the coffee cherry is dried carefully it can be steeped to produce an aromatic and lovely tea.
Size: 125g
--- Origin Info ~~~ Origin Country: Costa Rica Region: Llano Bonito de Naranjo Producer: Ricardo Pérez Farm: Santa Lucía Altitude: 1600-1800 MASL Variety: Caturra, Catuai, Villalobos Process: Fully Washed --- Brew Guide ~~~- Weigh 10gr Cascara per 300ml water into your teapot.
- Add 300g of 96deg C water (2mins off the boil) to the Cascara
- Steep for 4-10mins (weaker to stronger)
- Strain, serve and enjoy!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cascara Tea - Santa Lucía, Costa Rica
Cascara Tea - Santa Lucía, Costa Rica
Red apple sweetness, golden raisin & apricot nectar.
---Cascara literally translates into ‘skin’ or ‘peel’ in Spanish. When the cascara of the coffee cherry is dried carefully it can be steeped to produce an aromatic and lovely tea.
Size: 125g
--- Origin Info ~~~ Origin Country: Costa Rica Region: Llano Bonito de Naranjo Producer: Ricardo Pérez Farm: Santa Lucía Altitude: 1600-1800 MASL Variety: Caturra, Catuai, Villalobos Process: Fully Washed --- Brew Guide ~~~- Weigh 10gr Cascara per 300ml water into your teapot.
- Add 300g of 96deg C water (2mins off the boil) to the Cascara
- Steep for 4-10mins (weaker to stronger)
- Strain, serve and enjoy!
Original: $14.02
-70%$14.02
$4.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red apple sweetness, golden raisin & apricot nectar.
---Cascara literally translates into ‘skin’ or ‘peel’ in Spanish. When the cascara of the coffee cherry is dried carefully it can be steeped to produce an aromatic and lovely tea.
Size: 125g
--- Origin Info ~~~ Origin Country: Costa Rica Region: Llano Bonito de Naranjo Producer: Ricardo Pérez Farm: Santa Lucía Altitude: 1600-1800 MASL Variety: Caturra, Catuai, Villalobos Process: Fully Washed --- Brew Guide ~~~- Weigh 10gr Cascara per 300ml water into your teapot.
- Add 300g of 96deg C water (2mins off the boil) to the Cascara
- Steep for 4-10mins (weaker to stronger)
- Strain, serve and enjoy!
